Fresh & flavoursome
No middlemen, no long-distance transport, no days sitting on a shelf. Our produce is picked, packed and delivered on the same day, meaning you get to enjoy locally grown food with maximum freshness. It will keep better, and as for flavour, we're confident our produce is far superior than the stuff you can buy in the supermarket. Why? We grow our produce in nutrient-rich soils and choose vegetable varieties for qualities such as taste and texture over transportability.
We've been growing vegetables to feed our family and friends for 15 years. In that time we've dealt with floods, droughts, heatwaves, severe frosts and pest plagues. We know what it takes to produce top quality food using organic growing methods - Justin even writes about the topic for publications such as the Toowoomba Chronicle and ABC Organic Gardener magazine. It's time to share the love and bring a little bit of our backyard to your kitchen.
Produced with care
The garden fork in the photo is a treasured family heirloom. It's more than 50 years old, was made in Sheffield, England, and belonged to Justin's late Pa, a market gardener in suburban Brisbane. For us, the fork symbolises the passion and commitment required to grow oustanding produce. Apart from a small tractor used for preparing new growing beds, we use low-tech hand tools for most jobs and value a human scale approach to farming. No mass production happening here, folks.